Fresh Tuna Curry

Photo taken by me using my phone

1 cup diced fresh tuna
3 small carrots
3 small potatoes
1 medium red bell pepper
1 pack curry mix
1 cup coconut milk
1 medium onion
4 cloves garlic
1 cup water

1. Coat the diced tuna with flour, salt, and pepper before deep frying until golden brown.
2. Fry carrots and potatoes after all the fish were fried.
3. In another pan saute garlic and onion then add the fish, coconut milk and the curry mix.
4. Let boil and add the water and add the fried potatoes and carrots, continue simmering for 5 minutes or until the sauce thickens add the bell peppers...
5. Cook for another minute. Serve.

Makes 6 servings

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