Arroz con Pollo (Rice with Chicken)

Ingredients:

1 tablespoon olive or vegetable oil
8 chicken drumsticks
2cups brown rice
3 cups chicken broth
12oz.  frozen mixed vegetables

Instructions:

• In 12-inch nonstick skillet, heat oil over medium heat. Cook drumsticks in oil 10 to 15 minutes, turning occasionally, until chicken is well browned on all sides.
• Stir in rice, broth and frozen vegetables. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until rice is tender and liquid is absorbed.

Preparation Time: 45 Min

Cooking Time: 45 Min

Yield: 4 servings