Cream of Celery Soup

Ingredients:
5 – 7 stalks of celery (using a potato peeler peel rind if tough and stringy)
1 medium potato
1 medium sized onion
2 tbs butter
2 – cups vegetable or chicken broth
1 cup milk
salt and pepper to taste
garnish:  1/4 cup cream
chopped fresh chives

Directions:

• Dice onion and add to melted butter in a medium sized saucepan – cook until translucent. Chop up celery into 2″ pieces and add to onion and butter – saute for a couple of minutes. Add stock bring to boil. Peel and dice potato and add to stock simmer for 15 minutes or until potato and celery is tender
• Add milk and warm soup up but don’t boil. Add soup to blender in batches. Once everything is blended and ready to serve add to bowls. Add a swirl of cream and chives for garnish.

Like us on Facebook : Recipe Collections