INGREDIENT LIST
1 red bell pepper, rough chop
2 inch strip ginger, sliced
1/2 cup garlic, about 1 bulb
1/2 medium onion, rough chop
1/4 water
1 cup coarse red pepper powder for Kimchi making
3/4 cups fish sauce without MSG
1 tablespoon granulated sugar
1/3 cup water
5 stalks, diced green onions, about 1 cup
Cook’s Note:
Fish sauce can be substituted with salted baby shrimp. If using salted baby shrimp ,
add to the purée ingredients and purée together before adding the rest of the
ingredients.
Fish sauce should be pure anchovy fish sauce. The sodium content should be between
60-65%. Recommended brand: Tips(without MSG).
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