Eggplat Lasagna

Green Girls' Eggplant Lasagna

Ingredients:

Eggplants sliced leghtwise
Ground beef/ cornef beef/ tuna flakes
4 gloves garlic
onion
1 can button mushroom slice
tomato sauce 500g
2 tbsps all purpose cream
5 tbsps butter
Broth cubes
Salt and pepper to taste
Grated cheese (eden melts/ parmesan cheese)

Optional: sweetener for the red sauce
all purpose flour as white sauce thickener

Procedure:
(1) fry the eggplants
(2) Red sauce: saute garlic and onion.Add tuna flakes/ corned beef/ ground beef.Add tomato sauce. Simmer till meat is done. add sugar if you want a slightly sweet sauce.

White sauce: melt the butter. Optional, if you want a slightly thickened sauce, add 1-2 tbsps of flour, cook with butter, mix until texture of paste. pour in all purpose cream. mix until golden brown. add mushroom, cheese, stirring occasionally until all cheese melted.

(3) layering: eggplant->red sauce->eggplant->white sauce->eggplant->redsauce-> whitesauce->grated cheese

(4) cook in microwave for 15mins in medium temp.

Thank you Genesis Tampes and Remjane Mariano for this delicious recipe.

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